Last weekend I alluded to a HUGE grocery shop and dangled a carrot in front of my friends. I said I would be back to share how it went. Then life happened and I am not making excuses, but…
Well, yes I am. School happened. A high schooler. Yikes! Two home schooled kiddos, yi yi yi. Several doctor appointments, and working my little side job. I am not a waitress in a cafe bar. Although that is not a bad idea.
Yeah, so anyway, In this post, I mentioned that I would like to switch to a huge monthly shop for non-perishable groceries. I planned out an entire month of meals, which was a whole lot easier than I thought. If you want to know how I did that, I can tell you… later… again. I use Plan to Eat to plan our meals. Try it, you’ll like it, then come back and thank me. You’re welcome.
I checked my list and deleted all the items I already had on hand. I only planned side dishes for the first week of the month, because I fully anticipate returning to the store each week for produce, salads, cottage cheese, etc.
Our first stop was at our local produce store. We stock up on a week’s worth of produce and a month’s worth of bulk here. We gravitate mostly towards items that are on sale. Our fruit consisted of apples and bananas last week because those were the least expensive. The total amount for produce for the week and bulk for the month (mostly rice) was $50. We filled 6 bags.
Our next stop was at Winco. Let me tell you, it got a little stressful here. One reason is because I was using the Plan to Eat “app” on my phone. I set the dates for the full month and started on the non-perishable foods. After that, I switched the dates for just the week so I could get all of the perishable foods we needed just for the week. Before this, I did not realize that when you toggle between dates, your items will show back up on your list. I will definitely need to come up with a better system. I typically have a good memory, so I knew what I had already picked up, but we had 4 kids with us, and it was a busy day at the store and I felt like I was in the way of everyone. I haven’t decided how I am going to handle this on future shopping trips, but I trust I will figure something out!
Total spent for a month’s worth of staples and the weekly perishables: $200. I didn’t get EVERYTHING I needed, because some of the stuff wasn’t on sale and I knew it goes on sale every other week. So I will check the prices on those things when I return for our small weekly shop.
We picked up 20lbs of ground meat from a friend and spent $50 there. This will last us at least 10 weeks, but usually more like 15. They also blessed us with a few different cuts, which I found out when I thawed some ground meat yesterday, only to open the package and find some tenderloin. That will teach me to read the package.
Pizza was on the menu tonight, but Chad and I talked about it and decided that instead of going to the store to buy the toppings and sauce, we would see what we could make from what we have. We are barbecuing the tenderloins we thawed yesterday, making a potato salad (thank you, mom, for the mayo!), and grilling some zucchini that our friends AND the neighbor gave us.
During the past week, I went to the grocery store one time and that’s because my daughter wanted to buy herself a cake. I found some marked down meat, a pound of ground lamb and a sirloin steak, and paid $8 total for those.
So our total spent for the month, so far is $308, but some of this stuff will last past a month. I am excited to go pick up our perishables tomorrow and see how little we can spend. I am also interested in the time we save. I think we spent a total of 3 hours last week grocery shopping. It’s hard to tell, because we also went school clothes shopping and those trips tend to run together.
Update next week? Same time, same place? Maybe?